Bachelor-of-Hotel-Management

Hotel Management

New Opening, Existing Operations, Turn Key Project’s & Franchise

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Tender Process

Project Coordination, Licensing –Documentation Submission to Authorities

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Interior Designing

Kitchen Designing (Equipment Designing).

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Food & Beverage Conceptualization

Planning, Development (Construction) & Renovation

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P&L Management

(New Set Up’s / Turnkey Projects)

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Client Relations Management

(CSR Activation’s), Marketing Initiatives

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Excellent Sales Leadership

Sales & Marketing Team Development

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Profit Maximization

Forecasting & Budgets Review

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Guest Service Development

Creating & Maintaining Databases, Loyalty Programmes

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Menu Engineering

Evaluations of Cost Management, Quality Control & Check

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Multisite Operations Management

Hotel, Resort, Theme Park’s, Restaurant, Bar’s, Franchise

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Recruitment

Recruitment and Staffing

(Human Resources Management), Industrial Relations

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SOP

Policy and Procedure Compliance

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